Magna-Brands™ Leads The Industry In Customizable Taste and Mouthfeel Solutions.

Our Confections Flavor Modulator solutions can be custom-developed and modified to address your product’s specific development challenges. Our Confections Flavor Modulator products mask aftertastes and bitterness, intensify and balance sweetness, enhance flavor, and improve mouthfeel. 

Magna-Brands™ Products are successfully used in a wide range of confections including chocolate products, sugarless confectionery coatings, and sugarless hard and soft candies.

Enhance Flavors with Confections Flavor Modulator

Magna chocolate Confections cookies
Confections Flavor Modulator 3

Magna-Brands™ can provide intensified sweetness and prolongation of both sweetness and flavor to confections.

It is also an excellent masking agent when used with sugar-free products as it eliminates aftertaste caused by high-intensity sweeteners.

Create a more premium taste in lower-grade cocoa powders with Magna-Brands™.

Magna-Brands™ is a versatile and stable ingredient that will not degrade or break down under processing conditions or cooking.

Extensive Experience with Customizable Taste and Mouthfeel Solutions

Magna-Brands™’s ability to mask aftertastes, intensify and balance sweetness, and enhance flavors and mouthfeel makes it the perfect development tool for confectionery formulators.

Mintel
Confections Flavor Modulator 4

Discover the latest industry trends from Mintel and learn more about our NEW Magna-Brands, powered by the science of MagnaSweet® to enhance your sugar-free products and more.

Confections Flavor Modulator Checklist:

Magna-Brands™ – Creating Solutions for a Tastier World!

  • Modulate Sweetness
    Intensifies the sweetness of confections to allow for the reduction of primary sweetener.
    Used to round out sweetness profile when used with high-intensity sweetener systems.
  • Masking Aftertaste
    Stops metallic and bitter aftertaste that accompanies high-intensity sweeteners.
  • Enhance Flavors
    Enhances the overall profile of flavors.
    Allows for a reduction in flavoring components used in the application.
    Enriches the taste of cocoa for a more premium flavor.
  • Improve Mouthfeel
    Increases mouthfeel in confections to simulate a creamy or silky texture.